Menu

Buccoo Beef

Tender beef slow-cooked in rich Caribbean curry spices, bold and full of flavor.

$45

A classic street food favorite that warms the soul.

Uwi Chicken

Juicy chicken simmered in fragrant island curry with traditional herbs and spices.

$35

Tobago Goat

Slow-cooked curried goat, rich, hearty, and packed with authentic island flavor.

$50

Carliaby Fish

$45

Fresh fish gently cooked in a light Caribbean curry sauce with vibrant spices.

Siparia Duck

Tender duck simmered in deep, flavorful curry with traditional Trini seasoning.

$45

$45

Freeport Lambi

Delicate conch cooked in aromatic Caribbean curry, savory and full-bodied.

Chaguanas Shrimp

Juicy shrimp sautéed in a flavorful curry blend with bold island spices.

$55

Paramin Vegi

$25

Fresh vegetables cooked in a mild Caribbean curry, hearty and naturally flavorful.

Couva Lobster

Succulent lobster simmered in rich curry spices, luxurious and full of taste.

$50

Buss Up Shut Roti / Paratha / Dhalpuri Roti

Sides

Channa and Potato

Curried chickpeas and potatoes simmered in aromatic Trinidad spices, rich and hearty.

Curry Plantain

Ripe plantains cooked in a mild curry sauce, slightly sweet with warm island spices.

Pommecythere

Golden apple marinated in traditional anchar spices, delivering a sharp, tangy kick.

Pumpkin

Soft pumpkin slow-cooked with Caribbean herbs and spices, naturally sweet and savory.

Golden Apple Anchar

Soft bara filled with curried chickpeas, spicy and flavorful.

Tamarind Chutney

Sweet and tangy tamarind sauce with a hint of spice, the perfect balance of flavor.

Shadow Benny Sauce

Fresh shadow benny blended with herbs and spices, a bold, vibrant Caribbean green sauce.

Mango Anchar

Green mango pickled with bold Caribbean spices, tangy, spicy, and packed with flavor.

Doubles

Maracas Bake and Shark

Fried shark in thin batter and spices

Appetizers

Ketchup,Lettuce,Tomatoes,Garlic,Sauce,Tamarind Sauce,Shadow Benny

$35

Soft bara filled with curried chickpeas, topped with tangy chutneys and pepper sauce, bold, flavorful, and authentically Trini.